Trentasette Red Pesto Sauce with Truffles

The “red” version of an authentic Italian pesto--with the flavorful bonus of earthy truffles. A perfect combination of sun-dried tomatoes, nuts, garlic, cheese, and basil will be one of your new favorites that you will never want to be without!

This sauce, perfect for pasta, toast, meat or any other use is prepared with a smooth and harmonious flavor which will leave you wanting more. You can almost feel the southern Italian sun in every bite...A wonderful addition to the pantry! (If you have a spoon, it won't last long!)

180 gr (6.3 oz)
Ingredients: Tomato pulp, sunflower oil, extra virgin olive oil, sundried tomatoes, cashew nuts, basil, salt, pine nuts, black summer truffles, sugar, wheat semolina oat fiber, garlic, citric acid (acidity regulartor), chili pepper.