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The Food and Flavors of the Aosta Valley
Visit Olio2go for the latest Val d'Aosta cuisine and guidance to best experience this one-of-a-kind fare. Val d'Aosta, known in English as the Aosta Valley, is the smallest administrative region in Italy nestled between France, Switzerland, and the Piedmont region. This trio of influences, along with being tucked squarely in the Western Alps, give it a one-of-a-kind culture.
Due to the cold weather and mountainous terrain, olive trees and thus olive oil production are not found in the Aosta Valley. But there is still much to love about their cooking. They use hearty food and ingredients with an emphasis on simple preparation. Fontina cheese originated in the valley and has been made there since the 12th century. The Valle d'Aosta DOC vineyards are also recognized worldwide as their high elevation produces exclusive red and white wines.
Food Imported from Val d'Aosta
Our passionate Italian food experts are constantly working to add new items to our collection. Check back regularly for Aosta Valley foods, condiments, seasonings, gift sets, recipe books, and other ways to add their dishes to your menu. If there's something specific you're looking for that can be imported, call us at 1-866-654-6246 or send an email. We'll comb our network of producers to see when we can find.
To learn more about our travels in Northwestern Italy and discover recipes to try at home, visit the Olio2go Blog. We have been the leading importer of exquisite Italian cuisine since 2000 for customers throughout the U.S.