Tenuta Margherita Risotto with Porcini Mushrooms

Indulge in the rich and earthy flavors of Italy with this Ready-to-Cook Porcini Mushroom Risotto. Crafted with authentic Italian carnaroli rice and premium porcini mushrooms, this dish offers a convenient and delicious way to enjoy a classic Italian favorite. Gluten-Free!

Ideal addition to a gift basket. Attractively packed.

Tenuta Margherita’s story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born.

In a pot, empty the content of the box and sautèe the rice together with a tablespoon of extra virgin olive oil for about one minute on moderate flame, stir and simmer with white wine until reduced.

Gradually pour about 3 cups of water while stirring, until water reduces and the risotto reaches the desired consistency (approx. 17 minutes).

When it is almost ready, add a knob of butter, Parmesan cheese and salt.

Superfine Carnaroli rice (91%), Porcini mushroom broth without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dried Porcini mushrooms (7%), dehydrated vegetables - onion, carrot and garlic - sunflower oil, flavors, pepper), dried Porcini mushrooms (2%), (Boletus Edilus and other members of the same family), onion, garlic, parsley.

Manufactured in a Facility that also Processes: Milk and Celery.

250 grams (8.8 oz)