Pasta di Liguria Signorine alla Castagne - Organic Chestnut Pasta

A new chestnut pasta selection!

Signorine alle Castagne is a unique pasta made from organic durum wheat semolina flour and chestnut flour. The delicious and rich flavors and textures of this short noodle with ruffled edges, lend itself well to a creamy cheese and mushroom sauce. Try this authentic Italian dish to impress your family and friends!

Pasta di Liguria produces authentic, artisanal organic pasta with only the finest organic Italian wheat and pure mountain spring water. The Ligurian region boasts both incredible coastlines and the picturesque Apennine mountain range. The local cuisine reflects both the bounty of the sea and the mountains and the distinct cultures of these contrasting landscapes. Pasta di Liguria, led by the Minaglia brothers specializes in pasta shapes unique to the region honoring centuries-old traditions of pasta making in Liguria.

Net weight: 250g
Ingredients: Organic durum wheat semolina, organic chestnut flour, water.