Paolo Mariani Flour Tipo 00 Pasta Fresca, Le Favolose

Type 00 Special Flour for Fresh Pasta and Gnocchi

An exceptional, and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light color, even when frozen.

Imported from Italy and made from 100% Italian wheat. This is a lower ash and weaker protein than other 00 flours, making it ideal for your fresh pasta.

Paolo Mariani pays close attention when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values and traditions, not letting them disappear completely, and therefore experience the pleasure of sitting around an abundant table where fresh pasta, prepared by our grandmothers, takes center stage.

The producer has included a recipe on the bag. 

Due to the weight of this product, we may contact customers to advise if we are unable to ship for a reasonable cost.