Danieli Taralli -Cipolla e Uvetta - with Onions and Sultana Raisins

Danieli can be found in the region of Puglia in Bitonto, a town north of Bari renowned for its extra virgin olive oil. For years, the company has been producing traditional, handmade Puglian artisan bakery products.

Danieli's Taralli Cipolla e Uvetta are a delicious melding of savory onions and sweet sultanas (dried white grapes). They are rich with the flavor of high-quality extra virgin olive oil and have an outstanding flaky texture, similar to that of a laminated pastry. Once you've had one, it is hard to resist eating the entire bag of these crunchy, ring-shaped snacks.

Taralli are an essential component of an aperitivo in southern Italy. Enjoy with salumi, olives, and other antipasti along with a glass of wine!

Ingredients: '00' Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil, Brewer's Yeast, Onions, Raisins, Salt. (Contains wheat. Produced in a facility that also handles milk, eggs, tree nuts, and sesame. May contain traces of mustard).

 240 gr