Brezzo Italian Farmer Soup

Return to the homeland with Brezzo's Italian Farmer's Soup! Colorful green and cream beans include peas, small white beans, split fava peas, Azuki green beans, Canellini beans, eye beans, and decorticated red lentils. 

Soak beans for 12 hours. Drain and boil for 60 minutes in water or vegetable broth, Season with vegetables, extra virgin olive oil, salt, and pepper.

Manufactured in a facility that also processes: soy sesame, Lupin beans, wheat (barley, spelt, oat).