Avignonesi Extra Virgin Olive Oil 2024

Indulge in the flavors of Tuscany with this 2024 Avignonesi Extra Virgin Olive Oil from the Montepulciano area located southeast from Siena. The oil is made with Frantoio, Moraiolo, Leccino, Maurino, and Pendolino olives, which are milled at the La Selva estate. Before bottling, the oil is decanted to bring out the most flavor possible.

This Avignonesi Extra Virgin Olive Oil is a yellow-toned oil with a greenish hue. The 2024 bottle has delicate aromas of fresh, green grass and artichokes along with a slightly zippy and spicy finish. The feel is silky smooth and has a nutty taste on the palate. It's absolutely perfect for drizzling atop a salad or incorporating into a homemade dressing. This oil is also excellently balanced for lighter fare such as baked sea bass and steamed vegetables, especially broccoli and spinach. Round out your meal with an Italian wine from Tuscany to complement the regional flavors.