Artigiana Genovese Salsa di Noci Biologico Walnut Pesto

Enjoy one of the favorite sauces typical of the Liguria region in Italy when you try this Artigiana Genovese Salsa di Noci Biologico Walnut Pesto. Perfect for pairing with trofie (a classic Ligurian pasta), ravioli, and a number of other pasta dishes, this Genovese sauce brings fresh, herbaceous flavor to your meal. It's also lovely when slathered on a crostini or panini or used on grilled meats, fish, or vegetables.

Founded in 1998, Artigiana Genovese is now operated by the children of the original founders, Aldo and Tea. They are just as committed to the production of authentic salsa Genovese recipes as their parents were. The operations for Artigiana Genovese are carried out in their kitchen laboratory in Genova Prà, which known as the "Cradle of Basil." Their products are crafted in small batches and are made to the highest standards. Any of their sauces can be used to create a delightfully flavorful Genovese pasta dish.

Once opened, refrigerate after opening.

130 gr.