Anchovies in Olive Oil (IASA)

Filetti di Acciughe in Olio d’Oliva

Hidden near the Amalfi Coast, the small village of Cetara is home the IASA, the producer of marvelous, authentic fishy things. Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfect anchovies in olive oil from IASA.

Ittica Alimentare Salerno (IASA) and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen, and they have developed great techniques for preserving the traditions – while preserving these beautiful products in glass jars.

Hand processed and hand packed anchovies, are first cured under sea salt for a year, before being deboned and placed in olive oil. Use these anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes. Ingredients: Anchovies 60%, olive oil 37%, salt.