Albertengo Colomba Cake Ricetta Antica

Albertengo Colomba Astuccio Spring/Easter Cake (1 Kilo - 2.2 pound) Dove Shape, Boxed. The large, classic Colomba in a beautiful box. 

Only made once a year, these Colomba cakes are shaped like a Dove, as beautiful to look at as they taste! These springtime cakes are a similar recipe to Christmas panettone. 

It is a spectacularly moist and fragrant and is topped with crunchy candied sugar to create a delightful flavor combination. A beautifully packaged box holds a Colomba with candied fruit, glazed and decorated with almonds and sugar. This Albertengo Colomba is perfect in the morning, afternoon, or evening.

Albertengo makes its high-quality pastry Colomba with natural yeast, without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from other Panettoni for its fragrance and freshness, delivered to your home in an exclusive package made entirely by hand.

1000 gr
2 lbs, 3 oz.

Ideal for 12 servings.

Ingredients: wheat flour, candied orange peel (orange peels, sugar, glucose-fructose syrup, natural flavors), egg yolk, butter, sugar, natural yeast (wheat flour, water), emulsifiers: mono- and di-glycerides of fatty acids, invert sugar syrup, glucose fructose syrup, barley malt, salt, natural flavors.  Icing and decoration ingredients: sugar, almonds, egg white, "Piedmont Hazelnut", kernels, rice flour.

Contains wheat, egg, milk, tree nuts, soy. Store in a cool dry place. Please contact us if you would like a photo of the ingredients list. 

Package design may vary.