Villa Magra dei Franci 2023

Flos Olei 2025 (100/100)

Flos Olei 2025 Hall of Fame - 6th Consecutive Year Awarded the Score of (100/100)

Flos Olei 2024 Hall of Fame - 5th Consecutive Year Awarded the Score of (100/100)

Flos Olei 2024 (100/100)

Extravaganza Top 20 2023 - Tuscany

Der Feinschmecker 2023 - TOP 40

Bibenda 4 Gocce (2023)

Golden Siren 2023 - Best Quality Olive Oil Certified

Produced in the hills near Orcia and Montalcino from the varieties Frantoio "Correggiolo" (50%), Moraiolo (35%), Leccino (15%). This oil has the classic flavors of Tuscan olive oil--and it is regarded as the "Fruttato Intenso" selection from Frantoio Franci.

It is known for a strong aroma of artichokes and grass, and develops hints of almonds and citrus, before bringing in peppery and bitter flavors -- making it a truly remarkable oil. Along with the Gran Cru selection, these oils are among the best of Italian oils.

The olives are hand-picked in late October for this oil that is green with hints of gold. The fragrance is intensely fruity and elegant, with a strong aroma of green olive, pungent and grassy with hints of artichoke and cardoon, and even subtle elegant notes of roasted coffee. The flavors are best described as intensely fruity, fresh, grassy, pungent, and complex. It is harmoniously bitter and peppery, well-structured, with a fresh finish of spicy grass. It works well with full-flavored foods and also enhances simple preparations. Consider with soups, raw or prepared vegetables, boiled potatoes, pasta, and well-matured cheeses. This is also Giorgio's favorite with crudo -- sushi!

Enhance the flavor of your homemade meals with Villa Magra dei Franci Extra Virgin Olive Oil. This bottling is made from three varieties of olives: Frantoio "Correggiolo" (50%), Moraiolo (35%), and Leccino (15%). It features classic Tuscan flavors and is classified as the "fruttato intense" (intensely fruity) selection from Frantoio Franci.

The boldness of this olive oil is undeniable, making it a perfect choice for those who appreciate a more aggressive flavor. It has a pungent aroma of artichokes and grass, and it features hints of cardoon, artichoke, almond, and citrus. The peppery and bitter flavors are vibrant yet well-balanced. Its flavor stands up to richer and heartier foods, including soups, potatoes, pasta, and well-matured cheeses. This oil is also a favorite for complementing raw foods like sushi. The green oil features hints of gold, which makes for an elegant accent when plating your meals.