Primo DOP, Frantoi Cutrera Extra Virgin Olive Oil 2023

Flos Olei 2025 (99/100)

Flos Olei 2024 (98/100)

Bibenda 5 Gocce (2024)

Gold Medal 2024 -  Medium, Tonda Iblea, Los Angeles International Olive Oil Competition

JOOP (Japan) 2024, Gold Award Monovarietal

Gold Award - 2023 NYIOOC World Olive Oil Competition

Ramoscello D'Oro 2023 - Best DOP Intense Fruity

Gold Medal 2023 - Best of Class, Medium Tonda Iblea, Los Angeles International Olive Oil Competition

Merum 2023

Premio Sirena d'Oro 2023 - Bronze

Frantoi Cutrera Extra Virgin Olive Oil Primo DOP 2023 is an authentic Italian EVOO that belongs in every kitchen. This classic olive oil is produced north of Ragusa in southern Sicily in an area known as Chiaramonte Gulfi. The winner of numerous awards over the years, the Primo DOP Extra Virgin Olive Oil is a monocultivar made exclusively from local Tonda Iblea olives. These olives are cold pressed at the family's mill within six hours of being harvested from their organic farm.

Expect a beautifully green-gold olive oil with intensely fruity notes and just a bit of spiciness. Hints of fresh cut grass and green tomato underscore a fresh, bright flavor and are balanced out by clear notes of balsamic herbs and sweet almond. Try this Frantoi Cutrera selection on roasted meats, salads, grilled vegetables, and fish.

Please note: This is the same olive cultivar as Spedalotto Tondo.

You can read more about Primo in this blog post, Buyer's Guide, Anatomy of a Great Label.