Le Tre Colonne Selezione Coratina 2023
Le Tre Colonne Selezione Coratina 2023
description
Flos Olei 2025 (99/100)
Bibenda 5 Gocce (2024)
Flos Olei 2024 (99/100)
Flos Olei 2023 (99/100)
Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.
Selezione Coratina, from the master producer Salvatore Stallone, is an intensely fruity oil. The olives crushed are 100% Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari.
The aroma is elegant and rich, with notes of herbs, almonds, sage, artichokes and cardoon.
The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency.
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
Polyphenols: 777 mg/kg
Coratina, from the master producer Salvatore Stallone, is an intensely Was $34.95. Best by December 2018.fruity oil. The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari.
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon.
The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency.
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
- Slow Food
- Oro d'Italia
- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum
- Monoculticaroliveoil.expo
Coratina, from the master producer Salvatore Stallone, is an intensely fruity oil. The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari.
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon.
The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency.
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
- Slow Food
- Oro d'Italia
- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum
- Monoculticaroliveoil.expo