From the 2022 Flos Olei Farm of the Year, comes this astounding and outstanding single cultivar selection, crafted from Cima di Mola olives. This producer has received awards from all of the best competitions and guides, including Slow Food, Il Magnifico, Bibenda, Extravoglio, Merum, Slow Food Presidia, and Olive Japan (Best of Show 2019).
Let's set the scene. This exquisite olive oil hails from the lands of Alberobello. Is that name familiar? It is the famous town where the homes are the unusual looking, Trulli.
This intensely fruity olive oil is the signature product of Olio Intini. This is a difficult cultivar and it is nearly extinct. Due to the growing conditions, this is an expensive olive oil to produce. Pietro Intini is committed to reintroducing Cima di Mola, and crafting an excellent olive oil that is powerful and bitter (due to the high polyphenol content).
Fragrance: intense, complex, with notes of hazelnut, arugula, radicchio, and tomato leaf.
Taste: persistent with driven clear and bitter notes.
Use: Best with dishes accepting of a robust olive oil. Ideal with soups (especially with beans/grains), minestrone, grilled red meats and always on fava beans and chicory.
Coratina, from the master producer Salvatore Stallone, is an intensely Was $34.95. Best by December 2018.fruity oil. The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari. The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon. The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency. Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
2016 awards
- Slow Food
- Oro d'Italia
- Il Magnifico - Orciolo d'Oro - Olio Capitale - Los Angeles International Extra Virgin Olive Oil Competition - Ercole Olivario - FLOS OLEI - Merum
- Monoculticaroliveoil.expo
Coratina, from the master producer Salvatore Stallone, is an intensely fruity oil. The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari. The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon. The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency. Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
2016 awards
- Slow Food
- Oro d'Italia
- Il Magnifico - Orciolo d'Oro - Olio Capitale - Los Angeles International Extra Virgin Olive Oil Competition - Ercole Olivario - FLOS OLEI - Merum
