Filippi Classic Panettone

Filippi’s classic Panettone is a rich, decadent, and utterly delicious authentic Italian Christmas-associated yeast-leavened sweet bread with an ideal combination of fruity and sweet flavors. Studded with soft, juicy, and chewy raisins and candied citrus peels, this mouth-watering delicacy has a soft, almost buttery texture, a beautiful golden interior, distinctive cupola shape, and pleasant aromas.

This supple, buttery brioche cake has a cloud-like crumb of rich yellow color, reflecting the quality of the free-range eggs Filippi uses. The dough is made utilizing the 40+ year-old yeast starter and the finest ingredients: citrus peeled by hand then slowly candied, selected flours, fresh butter, whole milk delivered daily, and local Italian honey.

After resting and rising for 24 hours, the dough is scented with whole Bourbon vanilla beans and mixed with raisins and diced candied orange peel before being baked to perfection! Once removed from the oven, the panettoni are skewered and flipped over racks to cool off upside down in order to retain their dome-like shape.

Filippi is a quintessentially Italian brand specializing in producing some of the finest confectionery delights famous both nationally and internationally. This family-operated brand was established in 1972, in Vicenza, by Maria and Giuliano Filippi following their culinary passion. 

This fabulous gift is a seasonal treat! This full-flavored indulgence can be served alongside a cup of your favorite coffee and hot chocolate.

• Ingredients: Wheat flour, raisin 16%, butter,  candied orange peels 12% (orange peels, glucose syrup, sugar), fresh egg yolk free-range, cane sugar, water, natural yeast (wheat flour, water), Italian honey, salt, natural flavoring (vanilla pods). Produced in a factory that also uses nuts and soy.
• Product Weight: 26.45 oz (750 gr)
• Product of Italy

Contains: wheat, eggs and milk.  May contain traces of nuts, soy, milk/dairy, and mustard.