Fattoria Ramerino Cultivar Frantoio Biologico Extra Virgin Olive Oil 2023

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

In the hills south of Florence, Filippo Alampi has worked miracles with his trees. The Frantoio trees were planted 25 years ago, and in the first commercial harvest their yield won the highest award possible. The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014). Additionally, Best of Show, Best of Class, and a Gold Medal were also heaped upon Fattoria Ramerino’s Frantoio Monocultivar.

Piero Palanti of Extravoglio recommends it to make a different and tasty elegant pine nut pesto served with rocket (arugula). The Frantoio Ramerino "Cultivar Frantoio" elevates the dish to the next level. Seeing is believing!

Awards received:

BIOL 2024 - Extra Gold Medal

Flos Olei 2025 (99/100)

Gambero Rosso 2024 - Tre Foglie Rosse

Bibenda 5 Gocce (2024)

Best by May 2025.