Coming Home to Sicily, Fabrizia Lanza

On your next visit to Sicily you must make the stop at Case Vecche, the most respected cooking school in Europe.

This delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods. In this beautiful book, Fabrizia introduces you to the authentic flavors of Sicily, where dishes are prepared as they have been for decades. 

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking.

Hardcover: 336 pages
Publisher: Union Square & Co.
Language: English
Product Dimensions: 1.4 x 8 x 10 inches