Villa Manodori Dark Cherry Balsamic

Experience culinary creativity at its finest with this Villa Manodori Dark Cherry Balsamic Vinegar. Produced by Massimo Bottura, head chef and owner of Michelin-starred Osteria Francescana restaurant in Modena, this exquisite product is as authentic as it gets. Chef Bottura's adventurous nature shines through with the unique combination of cherry and balsamic flavorings. It's made by aging the aceto balsamico in the wood of dark sour cherry trees from Vignola in Emilia Romagna. The result is incredibly rich and viscous with a distinct cherry note among the usual sweetness and acidity.

The inclusion of cherry makes Villa Manodori Dark Cherry Balsamic Vinegar especially fun to experiment with in the kitchen. It pairs perfectly with sweet treats like crème brulee and vanilla ice cream, or it can be used as a glaze for pork or lamb. Use it for salad dressings, risottos, aged cheeses, and more to discover delightful flavor combinations.