Venetian Republic Cookbook

Featuring recipes, photographs, and bits of history, this book from Italian chef Nino Zoccali and his Greek wife Krissoula explores the culinary history and traditions of the former Venetian Republic lands. Venice, Venetian, Croatia, Greek Islands.

Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.

Diverse offerings include: Prosecco & Snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the Sweet & Sour Red Mullet of Crete, zabaglione from Corfu, or Dubrovnik’s ricotta & rose liqueur crepes.

Hardcover: 256 pages
Publisher: Simon & Schuster Interlink (February 2020)
Language: English
Product Dimensions: 8.25 x 1.2 x 10.5 inches