Since 1874 the Masciantonio family has been dedicated to the cultivation and processing of olives in the province of Chieti in Abruzzo. The great quality of the oil is linked to experience, passion and the presence of centuries-old olive trees of the typical varieties of the area. The mountainous climate is perfect for keeping insects away while giving plants natural protection.
Crognale extra virgin olive oil is a dark green oil, the scent is characterized by hints of cut grass; the taste is fresh and elegant with notes of almond and thistle, perfect harmony between spicy and bitter.
