Tenuta Margherita Risotto with Truffle

Indulge in the rich and earthy flavors of Italy!

This simple risotto al tartufi mix is absolutely delicious, healthy and easy to prepare. Made exclusively with Carnaroli rice milled by Tenuta Margherita in the capital of the Piedmont region of Italy plus fabulous truffles.

Ideal addition to a gift basket. Attractively packed.

Tenuta Margherita’s story starts very far back in the year 1904, when an idea and a few simple emotions find their home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born.

In a pot, empty the content of the box and sautèe the rice together with a tablespoon of extra virgin olive oil for about one minute on moderate flame, stir and simmer with white wine until reduced.

Gradually pour about 3 cups of water while stirring, until water reduces and the risotto reaches the desired consistency (approx. 17 minutes).

When it is almost ready, add a knob of butter, parmesan cheese and salt.

Superfine Carnaroli rice (94%), vegetable seasoning without glutamate (salt, potato flour, yeast extract, potato maltodextrin, dehydrated vegetables - onion, carrot, celery and parsley - sunflower oil, spices and natural flavors), onion, garlic, dried black summer truffle slices (0.5%), flavor.

Manufactured in a Facility that also Processes: Milk and Celery.

250 grams (8.8 oz)