Sugo al Vino Rosso Pasta Sauce

This great sauce captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.

Ingredients: tomato pulp and cherry tomato puree (88%), Montepulciano red wine 3%, extra virgin olive oil, natural aroma, onion, carrot, celery sea salt, rosemary, pepper, laurel, acidifier: citric acid. Pasteurized. May contain traces of milk and pine nuts.