Raz Umbrian Extra Virgin Olive Oil 2024

Introducing Raz Extra Virgin Olive Oil from Umbria.

Crafted from Frantoio, Leccino, Moraiolo, Tendellone varieties, freshly crushed within hours of harvest to preserve the full aromatic intensity of the olives, adhering to strict DOP guidelines that guarantee authenticity and regional origin.

The name RAZ comes from the ancient Etruscan name for themselves, Rasna. Pictured is the ancient 6th C. BCE Etruscan temple of Belvedere in Orvieto. The lettering is in the style of the ancient Etruscan language.

The oil’s unique flavor profile is tied to the traditional farming methods  of the Umbrian region. From an agricultural family who has been growing in this area for centuries.

Flavor Profile: A robust and fruity extra virgin olive oil with a peppery finish. The oil features notes of freshly cut grass, artichoke, olive leaf, lemon, and almonds, with a distinctive hint of spiciness.

Recommended with grilled meats, grilled vegetables, pasta, and legume-based soups.