Miceli & Sensat Verde Extra Virgin Olive Oil Biologica 2024

We were fortunate to be introduced to the producers Paolo Miceli and Sergio Sensat; their passion for EVOO stems back several generations. Their organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). This is a uniquely modern farm with a very high quality production. In the first year of production, their oils placed highly in a wide range of international contests, and they gained acclaim for one of the most surprising new entries.

Gambero Rosso Tre Foglie 2025

Certified Organic

IGP Sicilia

The olives, from the farm south of Palermo, are processed within two hours of harvesting in the company mill. The extra virgin olive oils are stored in the cellar and topped with noble gases and maintained with controlled temperatures to preserve their very high organoleptic qualities.

Verde is the blend of cerasuola and biancolilla characterized by its fresh plant aromas that are reminiscent of green almonds, lettuce, celery and green banana. Its notes of cinnamon stand out and it has a marked balsamic minty taste. It has a mildly intense flavor with the bitterness of chicory and green almonds, and a spiciness that brings to mind rocket and green pepper. Elegant and with a pleasant lingering aftertaste. Ideal with grilled beef and poultry.