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Marfuga L'affiorante & Balsamic Vinegar Gift Set

Marfuga L'affiorante & Balsamic Vinegar Gift Set

SKU MRG-031
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Regular price $88.66
Regular price $95.95 Sale price $88.66
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BOTTLE SIZE
250 ml + 250 ml
CERTIFICATION
Organic
HARVEST
2023
REGION
Umbria
RATING
100
PRONUNCIATION
Mar-FU-ga la-FEE-yor-AN-teh
BOTTLE SIZE
250 ml + 250 ml
CERTIFICATION
Organic
HARVEST
2023
REGION
Umbria
RATING
100
PRONUNCIATION
Mar-FU-ga la-FEE-yor-AN-teh

description

A perfect holiday pairing of Marfugal L'affiorante and Balsamic Vinegar of Modena IGP, in exquisite gift packaging.

Extra-virgin olive oil Marfuga L’affiorante is the very special early season olive oil at the Marfuga estate. Freshly picked in late October, the oil is produced by Francesco Gradassi from slightly pre-mature, hand-picked monocultivar, 100% Moraiolo olives. 

This fruity and fragrant olive oil is a delicacy on the table of even the most demanding and refined customer. This green oil is intensely fruity and elegantly scented of leaves and grass. The taste is round, smooth and full-bodied, expressing a gentle reminder of fresh grass and olives, with a bitter and slightly spicy after-taste. Noted to have well-balanced fruity, bitter, and spicy elements.

The unmistakable olive taste--and sharp, bitter after-taste--comes from the naturally rich chemical qualities that modern medicine claims fundamental in the fight against the signs of aging. 

Here the wonderful L'Affiorante is paired with Balsamic Vinegar of Modena IGP, especially selected by Francesco Gradassi. This velvety balsamic brings forth culinary excellence in this beautiful pairing.

Flos Olei 2025 (99/100)

Flos Olei 2024 (99/100)

Bibenda, 5 Gocce (2023)

Fabulous oil, multiple award-winner.

Combines well with savory dishes, and is particularly tasty with legumes, soups, roasted food, grilled meat, and high quality white fish. Other ideas include farro, lightly prepared beans, tomato salads, risotto with artichokes, and on fresh mozzarella. 

Best by December 2025Final Sale. See all Sale Page products.

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