Madonna dell'Olivo Itran’s Denocciolato Extra Virgin Olive Oil 2024
Madonna dell'Olivo Itran’s Denocciolato Extra Virgin Olive Oil 2024
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Flos Olei 2025 (99/100)
Flos Olei 2022, The Best Extra Virgin Olive Oil Monovarietal - Medium Fruity
Gambero Rosso La Stella 2022 for 10 Consecutive years of Tre Foglie
Itran’s, a denocciolato Itrana monocultivar comes to us from Madonna dell’Olivo in Campania. That name may be familiar to you as it is the “sibling” product to the famous, Raro. As a denocciolato oil, the olive pits were removed from the olives before pressing. (Most other producers press whole olives). Denocciolato oils are a rare find, and this one from Salerno in Campania is an excellent find. Antonino Mennella, masterfully produces this oil near the Paestum archeological park.
The back label graphic demonstrates the relative intensities of Fruity, Floral, Spicy and Bitter. As with Raro, the Fruity and Floral qualities are more dominant than the Spicy and Bitter Components. Organically produced.
We recommend that you enjoy Itran’s with the foods of Campania – unripened cheeses, summer vegetables, pasta, salted capers, hot peppers, anchovies, seafood, tomatoes, and buffalo mozzarella. Chicken Cacciatore is another idea. And, of course, salads.
The olive oils of Antonino Mennella and Madonna dell’Olivo have been recognized by Slow Food. Flos Olei.

