Il Sincero Extra Virgin Olive Oil 2023 by Marco Viola (250 ml)

Marco Viola is the 4th generation to care for the trees at the family farm in Umbria. He crafts Il Sincero with an eye toward the amazing characteristics of the Moraiolo olive. His age-old trees grow in rocky soil on hillsides near Sant'Eraclio Foligno in the province of Perugia. The trees are hand-pruned in late winter/early spring and harvested in the months of October and November. 

FlosOlei 2025 (100/100)

Flos Olei 2025 Hall of Fame - 6th Consecutive Year Awarded the Score of (100/100)

Bibenda 5 Gocce (2024)

Flos Olei 2024 (100/100)

Flos Olei 2024 Hall of Fame - 5th Consecutive Year Awarded the Score of (100/100)

Il Magnifico 2023 - Best Farm of the Year

Bibenda 5 Gocce (2023)

SOL di Bronzo 2023: Single Variety Moraiolo

AIRO 2023 - Best Extra Virgin Olive Oil Umbria

Best of the World 2022 - Monocultivar Olive Oil by Celletti (10/10)

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Truly in the green heart of Italy, Marco is a master at coaxing amazing results from his olives. 

This new selection, Il Sincero, features extraordinary complexity and elegance. It is full bodied with herbaceous notes of thistle and the balsamic scent of mint, basil, and rosemary.

The taste will fill the mouth with hints of thistle, chicory, black pepper, aided by almond on the finish.

Meet your match. Ideal food pairings include bean soup, chickpea cream with toasted bread, larded pork fillet, and salad of wild greens. Adventurous pair this with roasted game including hare and pigeon. This is great with sweet pepper sauce. Marco recommends this with medium mature cheeses, and also with orange or tangerine sorbets.

 Always excellent polyphenols. 

Best by August 2025.