Galantino Extra Virgin Olive Oil with Garlic

Galantino Garlic Extra Virgin Olive Oil allows you to introduce one of the most iconic ingredients in Italian cuisine into your home cooking in a unique way. You'll love experimenting with this pantry staple, which is produced in the region of Puglia, otherwise known as the heel of the boot of Italy. The pungent, bold flavor of the garlic is the perfect balance for the richness of the oil, ensuring that neither is too strong while still offering a wonderful garlic taste.

This velvety-smooth Galantino olive oil and garlic combination is extremely versatile in any kitchen. It can be incorporated with pasta, pizza, chicken, potatoes, roasted vegetables, and more. It's also a favorite for dipping crusty slices of bread, making bruschetta, or mixing up a marinade or dressing. The lovely tin packaging for this garlic EVOO looks great on any shelf and is beautiful to give to a loved one without the need for gift wrapping.

Note: Tin packaging is prone to denting. A dented tin is a cosmetic issue that does not affect the quality of the oil.