Cordero Instant Polenta alla Verdure

Cordero Instant Polenta  all Verdure -- with Vegetables

One of the best winter meals is Polenta with Vegetables. This yellow polenta is ready for you to spend only 10 minutes in the kitchen making a delightful meal that’s perfect for the season.

Ideal addition to a gift basket. Attractively packed.

Located in Piemonte, Cordero has great ideas for your next meal or food gift. Real ingredients, no preservatives.
Here, excellent polenta elevate your dinner. Serve this as a separate course or as a full meal.

To serve (see also recipe on package)
Bring 1.5 L of water to the boil and add the polenta, stirring briskly. Cook slowly, stirring continuously for at least 10 minutes. Pour onto a large plate and season to taste with melted butter or extra virgin olive oil and grated Parmigiano-Reggiano cheese.

Makes 4-5 servings.

Ingredients: Pre-cooked Cornmeal, Carrots, Leeks, Onion, Zucchini, Potatoes, Kale, Parsley. Spice Blend (Tomato, Basil, Garlic, Oregano, Black Pepper)

Manufactured in a Facility that also processes: Gluten, Hazelnuts (Tree Nuts) and Celery.