Classic Colomba Cake from Flamigni

Our Flamigni Colomba Classica, the traditional Italian Easter cake, baked in the shape of a dove, is made fresh every Spring by Flamigni in Piemonte.

Months before the Colomba goes into the oven to be baked, the artisan bakers being by working with what is the secret to the natural and rich taste of his Colomba: a natural yeast. The mixture obtained is allowed to ferment for days and finally mixed with more flour to create a rich dough. The last ingredients, fresh mountain butter, candied orange peels and raisins are added. You may enjoy Flamigni's 7 minute video of their process.

Pair slices of Colomba with Prosecco, Italy's most famous sparkling wine from the Veneto, for a celestial experience. As with panettone, it also makes a delightful accompaniment to brunch, and finally as French toast.

500 gr. 

Ingredients: Wheat flour, candied orange peels 16% (orange peels, glucose-fructose syrup, sugar, concentrated lemon juice), Icing 12% (sugar, pasteurized egg whites, hazelnut flour (tree nuts) almond flour, (tree nuts), rice flour) butter (milk), raisins 7%, pasteurized egg yolks, sugar grains 5.5%, natural sourdough, (wheat flour, water), water, almonds (tree nuts) 3%, mono and diglycerides of fatty acids, invert sugar, salt, processing aid: enzymes, natural flavors, malted wheat flour.

Contains wheat, milk, eggs, almonds, hazelnuts. May contain traces of soy and other nuts.

Please contact us for if additional details are required.