Antimo Caputo Gluten-Free Flour

Enjoy delicious pizzas, breads, and more without any gluten when you use Antimo Caputo Fiore Glut Gluten-Free Flour. Made using a proprietary blend of rice, potato, and soy flours and starches, this Caputo flour is ideal for those with celiac disease and gluten sensitivities. These ingredients are all-natural and gluten free.

Produced in Naples and Modena, Caputo Fiore Glut flour is carefully crafted to help produce the finest quality products. More specifically, Caputo gluten-free flour ingredients are specially selected for a delicious gluten-free pizza crust or a loaf of gluten-free bread. With this Caputo flour, gluten-free bakers and home chefs can enjoy experimenting with all kinds of tasty recipes without worrying about gluten content. Each bag of Caputo Fiore Glut comes with 1,000 grams (2.2 lb.) of naturally gluten-free flour.

This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.

Caputo Fiore Glut is:

• An all-natural combination of rice, potato and soy flours and starches
• Naturally Gluten Free
• Created specifically for gluten-free breads and pizza crusts

Ingredients: Wheat starch, corn starch, buckwheat flour, rice starch, soy flour, sugar, guar gum, xanthum gum.

1000 gr, 2.2 lbs

Produced in both Naples and Modena.