Albertengo Chocolate & Cherry Colomba Cake

Now available. 

Albertengo Colomba Spring/Easter Cake Chocolate Cherry Flavor (1 Kilo - 2.2 pound) Dove Shape

Only made once a year, these Colomba cakes are shaped like a Dove, as beautiful to look at as they taste! These springtime cakes are a similar recipe to Christmas panettone. 

The Colomba is rich in Amarena cherries and chocolate morsels. It is spectacularly moist and fragrant and is topped with crunchy candied sugar to create a delightful flavor combination. This Albertengo Colomba is perfect in the morning, afternoon, or evening.

Packaged in a festive, hand-wrapped paper with ribbon, they make the perfect hostess gift and they delight kids of all ages. Inspired by a generation of Italian bakers in Torre San Giorgio, in the province of Cuneo in Piemonte. 

Like all of Albertengo's baked goods, these Colomba's use only Italian free-range eggs. Another Albertengo masterpiece, this panettone is rich in Amarena cherries and morsels of chocolate. It is a spectacularly moist and fragrant and is an outstanding flavor combination.

1000 gr
2 lbs, 3 oz.

Ideal for 12 servings.

Ingredients: Wheat flour, chocolate, egg yolk, butter, candied cherry, natural yeast, raw cane sugar, emulsifiers, invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavoring agents. Icing and decoration: sugar, egg white Piedmont hazelnuts, almonds, kernels, rice flour. Contains wheat, egg, milk, tree nuts, soy. Store in a cool dry place. Please contact us if you would like a photo of the ingredients list. 

Package design may vary.