Acetaia Castelli Balsamic & Fig Sauce

From the home of balsamic vinegar comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Newly re-designed label. 

Acetaia Castelli has crafted an exceptional jelly for cheeses and meats, perfect for your salumi platter and cheese tastings.

It is particularly suited to be paired with cheeses and definitely goes well with Parmigiano Reggiano cheese. It also enhances the flavor of very fresh cheese like ricotta with its delicate flavor. Other ideas? It is delicious in combination with ice cream, yogurt or fruit salads. It's an extremely versatile and lends itself to exalt and praise the most innovative recipes. 110 gr

Ingredients: Sugar, Fig, Balsamic Vinegar of Modena IGP, lemon.

Refrigerate after opening.