Acciughette Piccanti - Spicy Anchovies (IASA)

Taste a combination of fresh seafood flavors with a burst of delicious spice when you try IASA Acciughette Piccanti. These spicy anchovies are sourced from the bounty of seafood brought in by the local fishermen in the small village of Cetara on Italy's Amalfi Coast. As experts in preserving foods, IASA has hand-packed the fish in glass jars to seal in the freshest flavors.

The whole, salt-cured anchovies are marinated in olive oil with hot red chili peppers and tomatoes. This allows the heat of the pepperoncino to marry with the sharp brininess of the fish. They can be enjoyed alone for a bold and flavorful treat whenever you crave a bit of spice. IASA spicy anchovies make great additions to charcuterie spreads, Caesar salads, and puttanesca, or you can layer them on a panini, pizza, or pasta.