Ravida Classico Extra Virgin Olive Oil 2023 (500 ml)

The popular selection, Ravida,  has an aroma of freshly mown hay, which some describe as herbal and grassy. Due to the warm and sunny Sicilian climate, the olivesare picked early and the harvest is most often complete by the first days of November.  

The oil is blended from three Sicilian olive varieties: Nocellara, a slightly fruity eating olive; Cerasuola, tasty and full-bodied and light-green; and Biancolilla, for distinctive color and fragrance.

Unfiltered, this oil is very low acidity, as well. We especially recommend it for cooking with fish and vegetables.

Gambero Rosso, has described Ravida as: “An exceptional blend...distinguished  for its complexity and freshness...green notes of tomato leaf on the nose followed by balsamic notes of cypress... almond flavor in the mouth... and a perfect balance between bitterness and pungency. 
Deborah Krasner, in "The Flavors of Olive Oil", describes Ravida as "strong, pungent, green, and pleasantly bitter."

Recent awards include:

Flos Olei 2024 (92/100)

Gold Award - 2023 NYIOOC World Olive Oil Competition

Best by 30 November 2025. Final Sale. See all Sale Page products.