Mattei Biscotti with Nocciole Hazelnuts

Delicious new Hazelnut Biscotti in blue bags with beige to emphasize hazelnuts.

First, Biscottificio Antonio Mattei broke new ground with Cantuccini with Dark Chocolate, a departure from their traditional recipe. Now, they introduce another new iteration of their famous biscotti: Biscotti con Nocciole.

Every aromatic bite is firm and crunchy and rich with pieces of hazelnuts, and will have you going back for piece after piece. Enjoy with your morning cappuccino or pair with Vin Santo at the end of a meal, the way the Tuscans do.

Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy as the standard-bearer of all biscotti, the size, texture and taste of which Italians consider the real thing, and the one every Tuscan family will stock in their pantry. 

From Tuscany, please enjoy these delightful biscotti produced by the Mattei family in Prato, since 1858. If you are well traveled, you may be familiar with this traditional blue packaging.

250 gr.