Titone Extra Virgin Olive Oil Biologica DOP Cerasuola 2023

Flos Olei 2024 (98/100)

Flos Olei 2024 Green Farm

Grande Olio Slow 2024 - Sicilia

Gold Award - 2024 NYIOOC World Olive Oil Competition

Gold Medal & Best of Class 2024 - Medium Intensity, Los Angeles International Olive Oil Competition

Grassy, fresh, and fruity. "Biologica" Organic Extra Virgin Oil from Trapani area.

Antonella Titone’s pristine 2023 features the Cerasuola olive cultivar. .

This year's D.O.P. harvest, made from 100% Cerasuola olives, has a complex and very green nose with notes of tomato vine and freshly cut grass. A symphony of sparkling green flavors dances in the mouth. Its pleasant bitterness is superbly balanced by a persistent spicy finish. Antonella tended to every detail with obsessive attention, and the result is pure perfection.  

A symphony of delicious green flavors dances in your mouth—bitter and spicy are in balance. It has a beautiful aroma and it is full of flavor.Pairs beautifully with citrus, 

The pleasant bitterness of the oil is perfectly balanced by its persistent peppery finish, which will linger in your mouth and throat. Antonella and her father Nicola (who died during the fall 2022 harvest) tended to every detail with obsessive attention, and the result is pure perfection.

This ultra fragrant oil is outstanding on avocado, citrus, pesto alla Trapanese, and Sicilian pasta with sardines.

Maximize your avocado experience: slice an avocado in half and fill the cavity with Titone, a sprinkle of freshly squeezed lemon juice, and a pinch of salt!

Also serve with: tomatoes (of course!), fresh cheeses, roasted meats, and especially with anchovies and fennel.