Olio del Carmine Extra Virgin Olive Oil 2023 (500 ml)

Please note: Bottle shape has changed. New photos to come!

Madonna del Carmine is a small, ancient church which lends its name to Azienda del Carmine, where the olives are grown; the oil is the very gift of this land. Olio del Carmine was the first variety produced by Azienda del Carmine and its quality has always been guaranteed by the care in the fields during the year, by the choice of the time of gathering (changing every year depending on various conditions) by the immediate pressing in the two-phase continuous cycle olive press which is located near-by, by the product storage in steel containers under nitrogen and at a controlled temperature. The result is a balanced and soft oil. 

Olio del Carmine is a blend of Leccino, Frantoio, Pendolino, and Carboncella olives. Medium fruity and green with aromas of fresh grass, almond, and the leaf of tomato. The flavor is persistent with both sweet and spicy characteristics.

Versatile, medium fruity. Excellent on first courses, including salmon appetizers, bruschette with vegetables, farro salads, pasta with tomato sauce, baked and roast poultry and lamb, and flavorful salads. 

Flos Olei 2024 (95/100)