Albertengo Pesca Cioccolato - Peach & Chocolate Panettone Cake

Albertengo Panettone Christmas Cake — Chocolate and Peach (1000 gr), hand-wrapped with red ribbon.

Only made once a year, these panettone, as beautiful to look at as they taste! 

A great panettone specialty, rich in fragrant peaches and drops of decadent chocolate. The perfect holiday gift for anyone who appreciates Italian tradition.

Inspired by a generation of Italian bakers in Torre San Giorgio, a village at the base of the Alps, Mr. Domenico Albertengo introduced his magnum opus to the pastry world, the Panettone and Colombe. His creation combines the traditional aroma of fresh bread and the delicate scent of sweet cake. Elegant wrapping, attractive ribbons, and decorative labels add aesthetic charm to all of Albertengo's cakes. 

Packaged this year in a festive, hand-wrapped paper with red ribbon , they make the perfect hostess gift and they delight kids of all ages. Inspired by a generation of Italian bakers in Torre San Giorgio, in the province of Cuneo in Piemonte. 

Like all of Albertengo's baked goods, these Panettone's use only Italian free-range eggs. Another Albertengo masterpiece, this panettone is rich in peaches and morsels of chocolate. It is a spectacularly moist and fragrant and is topped with crunchy candied sugar to create an outstanding flavor combination. Albertengo's panettone cake is perfect for morning, afternoon, or evening!

1000 gr

Ideal for 12 servings.

Ingredients: Wheat flour, candied peach (peaches, sugar, glucose-fructose syrup, natural flavors), egg yolk, butter, semi-sweet chocolate, natural yeast (wheat flour, water), sugar, mono- and di-glycerides of fatty acids, invert sugar syrup, barley malt, salt, natural flavors. Icing and Decoration: sugar, almonds, egg white Piedmont hazelnuts, kernels, rice flour.

Contains wheat, egg, milk, tree nuts, soy. Store in a cool dry place. Please contact us if you would like a photo of the ingredients list.